Welcome To Helebilly's

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Diana and Tony welcome you all to Hele Billy’s Bar & Restaurant.

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Fine Dining Food

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Customer Satisfaction

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Fresh Ingredients

Upcomming Events & Opening Times

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Happy & friendly atmosphere

Healthy and Delicious Food

You will fall in love with the taste of our drinks. All our food is gluten and allergy free. Every day is another opportunity to have fun.

january, 2017

No Events

Every Day New Events

Come and taste our chefs delicious steaks and meals in the event party every month.

Chef's Cooking Lessons

One morning every month up to four people can book a cookery course with our fabulous chef. Sorry, only four people per course.

Early Bird Meals & Specials

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Every day from 12 - 6 PM

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Fabulous Sunday Roast
£10

Our Menu

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Starters

Crispy Salt and Pepper Calamari & Sweet Chilli Dip

Crispy Salt and Pepper Calamari & sweet chilli dip

Price: 7.95

The classic Prawn Cocktail

Marie Rose sauce, iceberg lettuce and brown bread & butter

Price: 7.50

Crab Claws

steamed with fennel and served with bread and aoli

Price: 9.00

Deep fried Breaded Brie wedges

served with cranberry sauce (v)

Price: 6.95

Pan seared Black Tiger Prawns

garlic, spring onion and chilli, with ciabatta bread

Price: 7.50

Goat’s Cheese and red onion Crostini

Price: 6.50

Stilton topped Portobello mushrooms (v)

Price: 6.00

Smoked Mackerel Fish Cakes

with beetroot and caper salsa

Price: 8.00

Fresh West Country Mussels

ooked with a white wine cream, parsley & garlic and served with warm ciabatta bread

Price: 8.50

From The Grill

14 oz Gammon Steak

topped with egg and pineapple

Price: 8.50 - 13.50

21 Day Matured West Country 8oz Fillet Steak

Price: 20.95

21 Day Matured West Country 10oz Ribeye Steak

Price: 16.95

The Big West Country Grill

20oz mixed grill: rump steak, gammon steak, lamb chop, pork loin and sausage, topped with fried egg, Optional extra: Lambs Kidneys, Lambs Liver £2.95

Price: 21.95

Add a Sauce to your meal

Peppercorn, Stilton, Béarnaise or Diane

Price: 2.50

Main Dishes

let's eat

Summer Salad Platters

Your choice of either Cajun Chicken, Tiger Prawns or Fillet Steak , served on a Large bed of mixed salad with sweet potato fries and garlic bread

Price: 14.00/26.00 to share

Mediterranean Seafood Stew

tiger prawns, cod, mussels, squid & chorizo, in a rich tomato based sauce, with crusty bread

Price: £8.50 - £13.50

Whole Seabass

stuffed with fresh coriander, chives and lemon, served with salad, sweet potato fries and sour cream

Price: 15.95

Pan fried Seabass Fillet

on egg fried rice with spring onion, ginger and soy sauce

Price: 14.95

Wholetail Scampi

served with chips and salad, peas or mushy peas

Price: 7.50 - 12.50

Beer Battered Cod Fillet

served with chips and mushy peas

Price: 11.95

Mixed Seafood platter

pan seared bass, hake, cod, salt & pepper calamari, prawns and mussels with a parsley and lemon butter, served with ciabatta bread and chips

Price: 18.95

Seafood Pie

cod, salmon, smoked haddock and prawns in a parsley sauce, topped with cheesy mashed potato and served with vegetables (gf)

Price: 7.50 - 11.50

Pan fried Salmon Fillet

topped with hollandaise sauce, served on a bed of spinach with asparagus And new potatoes (gf)

Price: 14.95

Fresh Mussels

cooked in onion, white wine, cream and garlic, served with chips (gf)

Price: 14.95

Seafood Risotto

tiger prawns, cod, mussels and squid risotto with parmesan

Price: 8.50 - 12.50

Smoked Mackerel Fish Cakes

with beetroot and caper salsa, salad and new potatoes

Price: 8.50 - 13.50

Pan fried Chicken breast

with a creamy ‘Diane’ sauce with mushrooms, served with salad and chips (gf)

Price: 14.95

Crackly Pork

Our own whole hock of pork, slowly cooked and then ‘crackled’. Served with peppercorn and mushroom sauce, vegetables and chips – NOT FOR THE FAINT HEARTED! (gf)

Price: 16.95

Roasted Rump of West Country Lamb

served with sweet potato & thyme mash, pan jus & fresh market vegetables (gf)

Price: 16.00

Cottage Pie

topped with cheesy mash, served with vegetables

Price: 7.50 - 10.95

Chicken Curry

with pilau rice, poppadum, mango chutney & mint yoghurt (gf)

Price: 7.50 - 10.95

Beef Lasagne

served with chips and salad

Price: 7.50 - 10.95

Olde English Sausages

on creamy mash with gravy, onion rings and vegetables

Price: 7.50 - 10.95

Chicken breast

topped with BBQ sauce, bacon and cheese, served with Riblets , salad and chips (gf)

Price: 15.95

Chorizo, Chicken and red pepper Risotto

served with white rice and vegetables(gf)

Price: 7.50 - 10.95

21 Day Matured West Country 8oz Fillet Steak

Price: 20.95

21 Day Matured West Country 10oz Ribeye Steak

Price: 16.95

The Big West Country Grill

20oz mixed grill: rump steak, gammon steak, lamb chop, pork loin and sausage, topped with fried egg, Optional extra: Lambs Kidneys, Lambs Liver £2.95

Price: 21.95

14 oz Gammon Steak

topped with egg and pineapple

Price: 8.50 - 13.50

Add a Sauce to your meal

Peppercorn, Stilton, Béarnaise or Diane

Price: 2.50

Beer Battered Onion rings (v)

Price: 2.50

Homemade Coleslaw (v, gf)

Price: 2.00

Sweet Potato fries & sour cream (v)

Price: 4.20

Garlic Ciabatta (v)

Price: 3.50

Cheesy garlic ciabatta (v)

Price: 4.20

Chips (v)

Price: 3.00

Cheesy Chips (v)

Price: 4.50

Vegetables, new potatoes or side salad

Price: 2.50

Rocket mix salad with parmesan and balsamic dressing

Price: 4.50

Macaroni cheese

Price: 3.50

Stack of BBQ Riblets with baked beans and chips

Price: 6.50

Breaded mini Chicken fillets with baked beans and chips

Price: 6.50

Beer Battered Cod bites with chips and peas

Price: 6.50

Macaroni cheese

Price: 5.50

Spaghetti Bolognaise

Price: 6.50

7 oz Gammon Steak

topped with egg and pineapple

Price: 8.00

Nibbles

Ciabatta loaf

served warm with olive oil and aged balsamic & butter (v)

Price: £3.50 whole / £2.00 half

Antipasti olive selection (v, gf)

Price: 3.50

Marinated anchovies

with rustic ciabatta bread

Price: 6.00

Houmous with crudités and crostini (v)

Price: 5.00

OR a mixture of all

Price: 15.00

Salads

all day

Summer Salad Platters

Your choice of either Cajun Chicken, Tiger Prawns or Fillet Steak , served on a Large bed of mixed salad with sweet potato fries and garlic bread

Price: 14.00/26.00 to share

Seafood

Mediterranean Seafood Stew

tiger prawns, cod, mussels, squid & chorizo, in a rich tomato based sauce, with crusty bread

Price: £8.50 - £13.50

Whole Seabass

stuffed with fresh coriander, chives and lemon, served with salad, sweet potato fries and sour cream

Price: 15.95

Pan fried Seabass Fillet

on egg fried rice with spring onion, ginger and soy sauce

Price: 14.95

Wholetail Scampi

served with chips and salad, peas or mushy peas

Price: 7.50 - 12.50

Beer Battered Cod Fillet

served with chips and mushy peas

Price: 11.95

Mixed Seafood platter

pan seared bass, hake, cod, salt & pepper calamari, prawns and mussels with a parsley and lemon butter, served with ciabatta bread and chips

Price: 18.95

Seafood Pie

cod, salmon, smoked haddock and prawns in a parsley sauce, topped with cheesy mashed potato and served with vegetables (gf)

Price: 7.50 - 11.50

Pan fried Salmon Fillet

topped with hollandaise sauce, served on a bed of spinach with asparagus And new potatoes (gf)

Price: 14.95

Fresh Mussels

cooked in onion, white wine, cream and garlic, served with chips (gf)

Price: 14.95

Seafood Risotto

tiger prawns, cod, mussels and squid risotto with parmesan

Price: 8.50 - 12.50

Smoked Mackerel Fish Cakes

with beetroot and caper salsa, salad and new potatoes

Price: 8.50 - 13.50

Side Orders

Beer Battered Onion rings (v)

Price: 2.50

Homemade Coleslaw (v, gf)

Price: 2.00

Sweet Potato fries & sour cream (v)

Price: 4.20

Garlic Ciabatta (v)

Price: 3.50

Cheesy garlic ciabatta (v)

Price: 4.20

Chips (v)

Price: 3.00

Cheesy Chips (v)

Price: 4.50

Vegetables, new potatoes or side salad

Price: 2.50

Rocket mix salad with parmesan and balsamic dressing

Price: 4.50

Macaroni cheese

Price: 3.50

Smaller meals

Stack of BBQ Riblets with baked beans and chips

Price: 6.50

Breaded mini Chicken fillets with baked beans and chips

Price: 6.50

Beer Battered Cod bites with chips and peas

Price: 6.50

Macaroni cheese

Price: 5.50

Spaghetti Bolognaise

Price: 6.50

7 oz Gammon Steak

topped with egg and pineapple

Price: 8.00

Desserts

sweet taste

Homemade Treacle Tart

served cold

Price: 5.00

Hot Chocolate Brownie

with cherry brandy glaze (contains alcohol) (gf)

Price: 5.00

Homemade Date and Sticky Toffee Pudding

with butterscotch sauce (gf)

Price: 5.00

Double Chocolate Fudge Cake

served hot or cold

Price: 5.00

Homemade Apple and Blackberry Crumble

Price: 5.00

Baked Cheesecake

with your choice of toffee, mango, lemon or raspberry sauce

Price: 5.00

Homemade Bread and Butter Pudding

Price: 5.00

Eaton Mess

meringue, fresh berries and cream, served with vanilla ice-cream and pouring cream

Price: 5.00

Classic Crème Brulee

served with raspberry compote, All the above can be served with clotted cream, pouring cream, ice cream or custard Extra toppings – 80p

Price: 5.00

Sherbet Lemon ices

2 scoops of lemon meringue ice cream & 1 scoop of lemon sorbet topped with lemon sauce and clotted cream (gf)

Price: 5.00

Tutti-frutti ices

2 scoops of fruit sorbet, 1 scoop of blackberry ripple ice cream topped with fruity sauces (gf)

Price: 5.00

Ice Cream Indulgence

1 scoop each of Honeycomb, ginger and vanilla ice cream topped with toffee and ginger sauces, served with clotted cream

Price: 5.00

Amoretti Vanilla

3 scoops of vanilla ice cream with amaretto sauce and amoretti biscuits (contains alcohol)

Price: 5.00

West Country Cheese and Biscuits Board

Somerset brie, Cornish Yarg, Devon blue and Taw Valley mature cheddar, onion marmalade For an extra £2.00, add a Glass of Ruby Port

Price: 5.00

Book a table

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What People Say

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  • What a delicious meal we had. I can highly recommend the pork belly. The portion was huge and the crackling was the best I have ever had. The vegetables were cooked perfectly and the buttered cabbage was just perfect.Fantastic service which was friendly yet unobtrusive. Well worth a visit if you are in North Devon.

    jane_poole1,
    Tripadvisor Review

  • We visited with our chocolate Labrador and found the whole experience outstanding. Fantastic food and hosts that made us extremely welcome. This is a must if you are in the area. It is one of the finest dog friendly establishments we have ever had the pleasure.

    jonjoali2,
    Tripadvisor Review

  • Having spent hours in a wet, cold, windy Barnstaple we were feeling ready for some food and as it was early decided to see if Hele Billy's was open. It was and we received a warm welcome from Diana who, seeing how cold we were, immediately sat us at a table by the fire. Our meal was delicious - turkey pie for me and game pie for him. No room for a sweet! Will certainly recommend to friends and will go back ourselves.

    annZ1342YB,
    Tripadvisor Review

  • Very generous portions and reasonably priced food. Good choice of food available. Friendly service and staff. Plenty of seating available, but I would book as this place is popular with the locals.Nice atmosphere and lovely to see families enjoying their evenings out. The puddings are fantastic, although we shared one as we were so full! Had to try something though!

    Dorsetsue2,
    Tripadvisor Review

  • I have made 3 visits in the past 3 weeks, entertaining friends and family and each visit was a pleasure. The service is excellent, especially from young Aaron, and the food is such that you would expect the price to be higher. When recommending somewhere to eat, it is vital to have confidence in an establishment. Hele Billys has always had a good reputation and the change of ownership has not diminished that in anyway. I can see that the new people are injecting their own personality and the result is the creation of a terrific dining experience.

    Probexxx,
    Tripadvisor Review

Hele Billy’s

Seasonal OPENING hours

 Open 2nd January to 14th February, 2017

7 days a week 12-9pm last orders

Sundays only 12 to 3pm last orders

Book now for Valentines Day

Tuesday 14th February 2017

 Closed 15th February – Wed 1st March 2017

Open 12 midday for the new 2017 Season

We look forward to seeing you

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