Classic Menu

Starters

Crispy Salt and Pepper Calamari & Sweet Chilli Dip
7.50

Crispy Salt and Pepper Calamari & sweet chilli dip

Prawn Cocktail
6.50

Cold water prawns in a Classic Marie Rose sauce, with large crevette, served on iceberg lettuce with brown bread & butter

Tiger Prawns
7.50

Pan seared black Tiger Prawns with garlic, spring onion and chilli, served with warm ciabatta

Portobello mushrooms (v)
6.00

Topped with Devon Blue cheese and herb crusts (v)

Fish Cakes
5.95

Smoked Mackeral Fish Cakes, with beetroot and caper salsa

Devon Scallops
8.95

pan seared scallops with chorizo, pea puree and honey

Deep Fried Brie Wedges
£5.50

Wedge of Brie, served on a bed of salad with sweet chilli dip

From The Grill

12 oz Gammon Steak
Early Bird price 7.50, Evening price 10.95

Topped with egg and pineapple, served with chips

21 Day Matured West Country 10oz Ribeye Steak
16.95

21 Day matured West Country 10oz Ribeye Steak

The Big West Country Grill
21.95

20oz mixed grill: rump steak, gammon steak, lamb chop, pork loin and sausage, topped with fried egg

Add a Sauce to your meal
2.00

Peppercorn or Stilton

Jack Daniels BBQ Ribs
16.00

Full rack of Jack Daniels served with chips and onion rings

Main Dishes

Crackly Pork
16.95

Our own whole hock of pork, slowly cooked and then ‘crackled’. Served with peppercorn and mushroom sauce, vegetables and chips – NOT FOR THE FAINT HEARTED! (gf)

Hunters Chicken
14.00

Free range chicken breast, wrapped in bacon and BBQ sauce, salad and chips (gf)

21 Day Matured West Country 10oz Ribeye Steak
16.95

21 Day matured West Country 10oz Ribeye Steak

The Big West Country Grill
21.95

20oz mixed grill: rump steak, gammon steak, lamb chop, pork loin and sausage, topped with fried egg

West Country 100% Steak Burger
11.95

With smoky bacon and cheddar in a toasted Brioche bun, served with homemade relish and chips

Chicken Burger
11.95

Half a fresh chicken breast, with smoky bacon and cheddar in a toasted Brioche bun, served with burger relish and chips

Cajun veggie burger
11.95

in a toasted Brioche bun, served with burger relish, tzatziki, chips and salad (Vegan) or for non vegan vegetarian, add Halloumi and/or Coleslaw £1.00 each

Chicken breast in creamy mushroom sauce
12.50

Served with white basmati rice and fresh market vegetables

Beef fillet and Mushroom Stroganoff
£12.95

Strips of beef fillet and mushrooms in a creamy stroganoff, served with Basmati rice and vegetables

Slow Roasted Lamb Shank
15.95

Slow cooked lamb shank with rich red wine gravy, served with vegetables and creamy mash potatoes (gf)

Nibbles

Ciabatta loaf
£3.50 whole / £2.00 half

Served warm with olive oil and aged balsamic & butter (v)

Antipasti olive selection (v, gf)
3.50
Marinated anchovies
5.00

With rustic ciabatta bread

Houmous with crudités and crostini (v)
5.00

Salads

Summer Salad Platters
£14.00

Your choice of either Cajun Chicken, Tiger Prawns or Fillet Steak, served on a large bed of salad with sweet potato fries and garlic bread

Seafood

Mediterranean Seafood Stew
12.95

Tiger prawns, cod, mussels, squid & chorizo, in a rich tomato based sauce, with crusty bread

Seabass Fillet
14.95

Pan seared and served with orange and fennel salad, black olives and new potatoes

Beer Battered (fish of the day) Fillet
11.95

Served with chips and mushy peas

Mixed Seafood platter
21.00

Pan seared bass, hake, cod, salt & pepper calamari, prawns and mussels with a parsley and lemon butter, served with ciabatta bread and chips

Mussels
14.95

Fresh Mussels, cooked with shallots in a white wine cream, garlic and parsley sauce, served with chips (gf)

Seafood Risotto
12.95

Tiger prawns, cod, mussels and squid risotto with parmesan

Fish Cakes
9.95

Smoked Mackeral Fish Cakes with beetroot and caper salsa, salad and new potatoes

Cornish Hake Fillet
£15.95

Pan seared and served on spring onion and garlic mash, in a mussel and white wine sauce, served with vegetables

EarlyBird

Scampi
EarlyBird 6.50, Evening 9.95

Wholetail Scampi, served with chips and salad, peas or mushy peas

Seafood Pie
EarlyBird 7.50, Evening 10.95

Cod, salmon, smoked haddock and prawns in a parsley sauce, topped with cheesy mashed potato and served with vegetables (gf)

Cottage Pie
EarlyBird 6.50, Evening 9.95

Topped with cheesy mash, served with vegetables

Chicken Curry
EarlyBird 6.50, Evening 9.95

With pilau rice, poppadum, mango chutney & mint yoghurt (gf)

Lasagne – Beef
EarlyBird 6.50, Evening 9.95

Served with chips and salad

Classic English Sausages
EarlyBird 6.50, Evening 9.95

On creamy mash with gravy, onion rings and vegetables

Chicken, pea and pancetta Risotto
EarlyBird 7.50, Evening 10.95
12 oz Gammon Steak
Early Bird price 7.50, Evening price 10.95

Topped with egg and pineapple, served with chips

Chilli Con Carne
EarlyBird 6.50, Evening 9.95

Served with cheesy nachos, white rice, guacamole, salsa and sour cream

Lasagne – Spinach and Cheese
EarlyBird 6.50, Evening 9.95

Served with salad and chips (v)

Side Orders

Beer Battered Onion rings (v)
2.50
Homemade Coleslaw (v, gf)
2.00
Sweet Potato fries & sour cream (v)
4.20
Garlic Ciabatta (v)
3.50
Cheesy garlic ciabatta (v)
4.20
Chips (v)
3.20
Cheesy Chips (v)
3.80
Vegetables, new potatoes or side salad
2.80

Smaller meals

BBQ Riblets
5.50

Stack of BBQ Riblets with baked beans and chips

Chicken fillets
5.50

Breaded mini Chicken fillets with baked beans and chips

Cod bites
5.50

Beer battered Cod bites with chips and peas

Spaghetti Bolognaise
5.50
6 oz Gammon Steak
5.50

Topped with egg and pineapple, served with chips

Kids Burger
5.50

Kids burger, beans and chips

Tomato Pasta
5.00
Classic English Sausages smaller meal
5.50

Classic English sausages with baked beans and chips

Desserts

Homemade Date and Sticky Toffee Pudding
5.00

with butterscotch sauce

Double Chocolate Fudge Cake
5.00

served hot or cold

Homemade Apple and Blackberry Crumble
5.00
Baked Cheesecake
5.00

with your choice of toffee, mango, lemon or raspberry sauce

Sherbet Lemon ices
5.00

2 scoops of lemon meringue ice cream & 1 scoop of lemon sorbet topped with lemon sauce and clotted cream (gf)

Tutti-frutti ices
5.00

2 scoops of fruit sorbet, 1 scoop vanilla icecream, topped with fruity sauces (gf)

Ice Cream Indulgence
5.00

2 scoops of ginger, 1 scoop vanilla ice cream topped with toffee and ginger sauces, served with clotted cream

West Country and other Cheese and Biscuits Board
7.00

Selection of West Country and other cheeses: Somerset brie, Devon blue, Smoked Applewood and Taw Valley mature cheddar, seasonal homemade chutney and for an extra £2.00, add a Glass of Ruby Port

Homemade Pear Frangipane Tart
5.00
Creamy Lemon Posset
5.00

Served with raspberry compote

Classic Bread & Butter pudding
5.00

Sundays 5pm to close

Sunday 5pm to 9pm last orders, regular menu

Now serving our regular menu Sundays, 5pm to 9pm last orders (closed for Sunday lunch unless otherwise informed)

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